To begin, the takeout lunch in Seoul: Enter at left the three boxes and two bowls...
My first Korean meal in a restaurant was kal gug su: a type of soupy noodle dish. The soup contained whole mussles/clams of sort which one fishes out with chopsticks and removes the contents - with chopsticks, difficult! This was accompanied by the usual side dishes: kimchi, cooked rgrass (I don't have a proper name for this yet!), fresh cabbage leaves, etc.
My ineptness with chopsticks seems to be quite a talking point when we're eating in a restaurant: great aught and offers of wooden chopsticks or a fork. Only little kids eat with forks, embarassing!! We now have wooden chopsticks at home to practice with. The metal chopsticks in the restaurants etc are really a nightmare to try and eat with, just so slippery!
We fried the bacon and sliced mushrooms on the plate, then rolled it up in a piece of fresh lettuce with various combinations of soybean paste, garlic sauce, chilli, radish, kimchi (of course!!), marinated beef, quails eggs, 'cooked grass' dish etc. This was really tasty. Topped off with rice and tofu soup. A lovely meal indeed, very edible!
(P.S. The peace/V symbol is important when taking photos in Korea - you can see Jules is leraning quickly! And instead of saying 'cheese' in photos, the Koreans say...well, you guessed it...Kimchiiiiii!)
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